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A SWEET TRADITION: ART OF CRAFTING ‘DESI BARFI’

Young Bites. Dated: 7/12/2024 7:38:46 AM

* The mixture is poured into large, flat trays and left to cool. As it sets, it is often garnished with slivers of almonds and pistachios
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POOJA THAKUR JAMMU, JULY 10 Nestled on the outskirts of Jammu, the quaint Bhalwal village is renowned for more than its picturesque landscapes. It is here that the traditional sweet, ‘Desi Barfi’, is crafted with meticulous care and ageold recipes. Bhalwal’s Desi Barfi is a culinary masterpiece, a blend of simple ingredients transformed into an irresistible treat. The process begins with fresh, full-cream milk sourced from local dairies. The milk is boiled and reduced to a thick consistency, forming the base of the Barfi. This reduction, called khoya, is crucial to achieving the rich, creamy texture that Desi Barfi is famous for. Once the khoya is ready, sugar is added, and the mixture is cooked over a slow flame. “Patience is key here, as the sugar needs to dissolve completely and integrate seamlessly with the khoya. Traditional flavorings such as cardamom and saffron are then mixed in, infusing the Barfi with a subtle, aromatic sweetness”, said a sweet maker. The mixture is poured into large, flat trays and left to cool. As it sets, it is often garnished with slivers of almonds and pistachios, adding a delightful crunch and a touch of elegance. Once firm, the Barfi is cut into diamond-shaped pieces, each one a perfect bite of indulgence. Popularity of Bhalwal’s Desi Barfi has grown exponentially, reaching far beyond the borders of Jammu. Local shops in Bhalwal have seen a surge in demand. In a world where fast food and instant gratification often dominate, Desi Barfi stands as a testament to the beauty of tradition and the joy of savoring something crafted with love and patience. Whether enjoyed as a festive treat or a daily indulgence, this sweet delight continues to win hearts, one piece at a time.