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THIS WEEK YB Chef RECIPE

YB WEB DESK. Dated: 1/30/2024 8:15:58 AM

THAI TEMPTATIONS Dr. Kaviraj Khialani Celebrity Master Chef Thai Food known for its diversity and colorful first impressions is not only a cuisine to indulge into but to also adapt to in a number of ways being healthy and vibrant with a variety of recipes to suit various palates and taste buds. Thai cooking is simple, needs basic ingredients and is ready in minutes, a little precision and eye for detail coupled with a keen interest in cooking goes a long way in dishing out delectable delicacies from this exemplary melting pot of cuisine. Today being Teacher’s day, a very special occasion for me, I wish to dedicate and share a few of my favorite Thai recipes with our readers to try out in their home kitchens and enjoy an amalgamation of distinguished flavors from Thailand. Do try out this easy to make thai style recipe: Recipe- PHAD THAI FLAT NOODLES Ingredients Thai flat noodles-1 packed, boiled. Oil-2 -3 tsp Butter-1 tsp Ginger/ thai galangal- 2 tbsp. sliced Lemon grass- 2-3 no Lemon leaves- 3-4 no Thai red chilies-2-3 no slit Green chilies-2-3 no slit Fresh basil leaves- 3-4 no Garlic-1 tsp chopped Onion-2 no sliced Carrot-1/2 cup shredded Cabbage-1/2 cup shredded Green capsicum-1/2 cup shredded Mushrooms-1/2 cup sliced Boiled shredded chicken-1 cup Or cleaned prawns/ shrimps-1 cup Or eggs-2-3 no as desired Thai red/green curry paste-2-3 tsp Water-1/4 cup Soya sauce- 2 tsp Salt and pepper to taste Red chili sauce-2 tsp Green chili sauce-2 tsp White vinegar-1 tbsp. Spring onion greens-1/2 cup chopped Roasted crushed peanuts- 1/2 cup Method: 1. Prepare all the ingredients for the stir fry thai flat noodle recipe. 2. Boil the noodles first and refresh, keep aside. 3. Heat oil and butter add in the thai ingredients, garlic, and onions and saute for 2-3 mins. 4. Add in the assorted veggies as desired and add seasonings, sauces etc to taste, add a little water and allow to cook/egg and other non-veg can be added at this stage as well. 5. Cook on a medium flame for 3-4 mins, add in the noodles and give it a toss and cook for 4- 5 mins, check for seasonings and serve the noodles hot garnished with greens and peanuts.