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YB WEB DESK. Dated: 7/22/2021 12:05:08 PM

Baked Namak Para Recipe

Ingredients Of Baked Namak Para • 1 1/2 Cups Whole wheat flour (atta) • 1/2 Cup Refined flour (maida) • 1/2 tsp Baking powder • 1/2 Cup Ghee • To taste Salt • 1/2 tsp Carom seeds (ajwain) How to Make Baked Namak Para • 1.Mix the two flours and baking powder. Add ghee and rub in with fingertips to get crumby consistency. • 2.Add salt and crushed carom seeds. Add sufficient cold water to make stiff dough. • 3.Cover the dough and let it rest for some time. Preheat oven to 200°C. • 4.Sprinkle some refined flour on a flat surface and roll out the dough into a half centimeter thick diskette (chapati). • 5.Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond shaped pieces. • 6.Place them on the baking tray and bake in the preheated oven at 200°C for 15 to 20 minutes. • 7.Serve hot or cool them down and store in an airtight container.