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YB WEB DESK. Dated: 7/20/2021 12:15:57 PM

Achari Paneer Tikka Recipe

About Achari Paneer
Tikka Recipe: Your
favourite tikka flavoured
with tangy spices. Achar
is basically pickle which
is often accompanies
Indian food. This recipe of
achaari paneer tikka is an
ideal appetizer for a dinner
party or a get-together
with friends and family. A
special tricolor tikka
recipe for Republic day,
curated exclusively by
Chef Bikram of Desi
Vibes.
Ingredients Of Achari
Paneer Tikka
• 2 tsp pickle
gravy
• 250 gms paneer
(cottage cheese)
• 1 tsp coriander
seeds
• 1/4 tsp fenugreek
seeds (methi dana)
• 1/2 tsp onion
seeds (Kalonji)
• 1/4 cup hung
curd
• 1 tsp ginger-garlic
paste
• to taste salt
• 1/4 tsp red chilli
powder
• 1/4 tsp garam
masala powder
• 1/4 tsp mustard
powder
• A pinch of
turmeric powder
• 2 tbsp oil
• A few sprigs
fresh mint (pudina)
How to Make Achari
Paneer Tikka
• 1.Dry roast
coriander seeds, fenugreek
seeds, onion seeds
till fragrant. Set aside to
cool.
• 2.Place hung
curd in a bowl, add ginger-
garlic paste, salt, red
chilli powder, garam
masala powder, mustard
powder, pickle gravy,
turmeric powder and mix
well.
• 3.Crush the
roasted spices in a mortar
with the pestle. Add a little
of the crushed spices
to the yogurt and mix
well.
• 4.Cut cottage
cheese into 1 inch cubes
and add to the curd mixture
and mix well so that
all the cottage pieces are
well coated. Let them
marinate for around 15
minutes.
• 5.Heat oil in a
non stick pan. String the
cottage cheese cubes onto
satay sticks and place
them in the pan.
• 6.Cook, rotating
the sticks, so that the cottage
cheese cubes get
evenly cooked all around.
• 7.Arrange them
on a serving plate, garnish
with mint sprig and
serve