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YB WEB DESK. Dated: 7/19/2021 3:58:31 PM
Kasundi Salmon Tikka with Pumpkin Pure Recipe
Ingredients
A perfect seafood snack at
any party.
Ingredients Of Kasundi
Salmon Tikka With
Pumpkin Pure
• For Tikka:
• 200 Gram
Salmon
• 10 Gram
Kasundi
• 5 Gram Dijon
Mustard
• 50 Gram Hung
Curd
• 20 Ml Malt
Vinegar
• 2 Gram Javitri
elaichi
• 1 Gram Clove
powder
• 1 Gram
Cinnamon powder
• 2 Gram White
pepper powder
• To taste Salt
• For Pumpkin
puree:
• 500 Gram
Pumpkin
• 100 Ml Milk
• 5 Pieces Bay leaf
• 2 Gram Shahi
zeera
• 5 Gram Green
cardamom
• To taste Salt
• 5 Gram Black
pepper corn
How to Make Kasundi
Salmon Tikka with
Pumpkin Pure
• 1.Prepare Tikka:
• 2.Slice the
salmon in 50 gm. pieces,
soak in lemon and water
for 30 minutes to avoid
any smell.
• 3.Mix all ingredients
well with hung
yoghurt and rub with
your palm on the mixing
bowl until entirely
smooth.
• 4.Dress the
salmon gently with the
mixture and allow to rest
for 4-6 hours.
• Prepare the
Pumpkin puree:
• 1.Pour milk in a
baking tray along with all
other ingredients and
place pumpkin on top .
Cover the tray with Silver
foil and cook in the oven
at 180c for 60 minutes.
• 2.One the pumpkin
is tender allow to cool
and blend it in the
blender along with milk
after straining out all
spices .
• 3.Cook the
salmon in the tandoor
until charred on the outside.
• 4.Plate sauce
and choice of vegetable as
shown in the image
attached along.