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YB Chef / THIS WEEK / RECIPE

YB WEB DESK. Dated: 4/17/2021 11:30:01 AM

Lavash

Ingredients
3/4 cup plain flour (maida)
1/2 tsp dry yeast
a pinch of sugar
salt to taste
Other Ingredients
plain flour (maida) for
rolling
1 1/2 tsp black sesame
seeds (kala til)
olive oil for brushing
Method
1. Combine the dry yeast
and sugar with ¼ cup of
warm water in a bowl, mix
well and cover with a lid
and keep aside for 5 minutes.
2. Combine the plain
flour, dry yeast-water mixture
and salt in a deep
bowl, mix well and knead
into a soft dough without
using any water. 3. Cover
with a lid and keep aside
for 15 minutes. 4. Divide
the dough into 3 equal portions.
5. Roll a portion into
a 175 mm. (7”) diameter
circle using a little plain
flour for rolling and brush
a little olive oil over it. 6.
Sprinkle ½ tsp of black
sesame seeds evenly over
it and cut it into 12 equal
triangles. 7. Arrange them
on a greased baking tray
and bake in a pre-heated
oven at 180°c (360°f) for 16
to 18 minutes or till they
turn golden brown in
colour. Allow it to cool