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YB WEB DESK. Dated: 2/23/2021 12:20:38 PM
Spicy Mushroom Enchiladas
Ingredients
6 corn tortillas
1 recipe mexican tomato
sauce
For The Mushroom
Filling
1 1/2 cups chopped
mushrooms (khumbh)
1 tbsp oil
3/4 cup finely chopped
onions
1 tbsp finely chopped
green chillies
1/2 cup finely chopped
tomatoes
1 tbsp chopped coriander
(dhania)
1 tsp dried oregano
salt to taste
2 tbsp cornflour
For The Topping
1/2 cup grated
processed cheese
Method For the mushroom
filling
1. Heat the oil in a
broad non-stick pan,
add the onions and
green chillies and
sauté on a medium
flame for 2 minutes. 2.
Add the tomatoes,
coriander and
oregano, mix well and
cook on a medium
flame for 2 minutes. 3.
Add the mushrooms
and salt, mix well and
cook on a medium
flame for 2 minutes
,while stirring occasionally.
4. Add the
cornflour, mix well
and cook on a medium
flame for 2 minutes,
while stirring occasionally.
Keep aside.
How to proceed 1.
Divide the mushroom
filling into 6 equal portions.
Keep aside. 2.
Place a corn tortilla on
a clean, dry surface,
put a portion of the
mushroom filling at
one end and roll it up
tightly. 3. Repeat step 2
to fill 5 more corn tortillas.
4. Put ¼ cup of
mexican tomato sauce
in an oven safe baking
dish.