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YB Chef / THIS WEEK / KIDS TREAT

YB WEB DESK. Dated: 1/16/2021 12:15:16 PM

Vegetable Makhanwala

Ingredients
1/2 cup chopped french
beans
1/2 cup chopped carrot
1/2 cup green peas
1/2 cup cauliflower florets
1 onion , sliced
1/4 cup baby corn , sliced
12 mm piece ginger (adrak)
3 garlic (lehsun) cloves
3 large tomatoes , sliced
1/4 tsp turmeric powder
(haldi)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera)
1 tsp garam masala
4 tbsp fresh cream
1/2 tsp dried fenugreek
leaves (kasuri methi)
2 tsp sugar
4 tbsp butter
salt to taste
For The Garnish
1 tbsp chopped coriander
(dhania)
1 tsp butter
Method
1. Combine the onion, ginger,
garlic, tomatoes, turmeric
powder and chilli powder
in a glass bowl. Microwave
on high for 4 minutes. 2.
Blend this mixture in a liquidiser
to get a smooth
puree. Keep aside. 3. Put 2
tablespoons of butter and the
cumin seeds in another glass
bowl and microwave on
high for 1 minute. 4.