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YB Chef / THIS WEEK / KIDS TREAT

YB WEB DESK. Dated: 1/12/2021 1:16:19 PM

Nacho Chips with Cheese Dip

Ingredients
For The Nacho Chips
5 tbsp maize flour
(makai ka atta)
2 1/2 tbsp plain flour
(maida)
1 tsp oil
1/4 tsp carom seeds
(ajwain)
1/4 tsp dried oregano
salt to taste
plain flour (maida) for
rolling
oil for deep-frying
For The Cheese Dip
4 cheese slices , torn
into pieces
1/2 cup milk
1/4 tsp dried mixed
herbs
1/4 tsp dry red chilli
flakes (paprika)
Method For the nacho
chips
1. Combine all
the ingredients in a
deep bowl, mix well
and knead into a soft
dough using enough
water. 2. Divide the
dough into 2 equal portions.
3. Roll a portion
into a 200 mm. (8”)
diameter circle using a
little plain flour for
rolling and prick it
evenly with a fork. 4.
Cut into 16 equal triangles
and keep aside. 5.