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YB Chef /THIS WEEK / SEASONAL FOOD

YB WEB DESK. Dated: 7/8/2020 2:25:32 PM

Kadie Paneer

Ingredients
1 1/2 cups paneer (cottage cheese) , cut
into
thick strips
3/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp coriander-cumin seeds (dhaniajeera)
powder
a pinch of turmeric powder (haldi)
3/4 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves (kasuri
methi)
4 tbsp tomato puree
1/4 cup sliced capsicum
1 tbsp fresh cream
a pinch of sugar
2 tbsp oil
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
Method
1. Combine the oil, onions, garlic and
ginger in a microwave safe bowl, mix
well and microwave on high for 2 minutes.
2. Add the coriander-cumin seeds powder,
turmeric powder, chilli powder,
garam masala and kasuri methi, mix
well and microwave on high for 1
minute.
3. Add the tomato purée, capsicum and
1/4 cup of water, mix well and
microwave on high for 2 minutes. 4. Add
the paneer, fresh cream, sugar, salt and
2 tbsp of water, mix well and microwave
on high for 2 minutes.