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YB Chef / THIS WEEK / SPECIAL RECIPE

YB WEB DESK. Dated: 6/2/2020 11:05:55 AM

Almond and Rose Kheer

Ingredients
•2 Litre full-fat milk
•120 gm rice
•40 gms grain sugar
•3-4 drops rose water
•10 gms dried rose petals
•100 gms almonds
•25 gms almond slivers
How to Make Almond and
Rose Kheer
1.Soak the rice in water for
about 20 minutes.
2.Heat milk in a heavy bottom
pan, after a boil, reduce
the heat and simmer till
milk is reduced to half the
original volume.
3.Add the soaked rice, after
draining the water and
cook on low heat till rice is
cooked well and the mix
thickens.
4.Add chopped almonds
and cook for further 15
minutes on low heat till the
kheer is thick and creamy,
add sugar.
5.Set aside to cool. Once
cool add rose water and
mix. Refrigerate till serving.
6.Roast some almond slivers
in an oven for 180 deg
for 5 mins, until golden
brown.
7.Garnish with slivers and
dried rose petals before
serving.